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French Bread with Meatloaf
1 pounds ground beef
1/3 cup minced onion
1 egg
2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon nutmeg
1/8 teaspoon pepper
Instructions
Cut thin slice off entire length of French bread. Hollow out bread leaving 3/4 inch wall. Soak 2 cups of the bread in a full can of evaporated milk. Combine all of the above ingredients, adding the bread. Place mixture in the bread cavity. Put cut slice back on the bread. Wrap in aluminum foil and bake 1 1/2 hours at 350 degrees.
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