Rate This Recipe
Rated 0 out of 5
Green Chile Meatloaf Casserole
2 pounds ground beef, seasoned
2 sm. cans (8 ounces) mild taco sauce
1 tomato paste
1 can cream of mushroom soup
1 chicken & rice soup
1 sm. can green chilies, chopped
1 sm. onion, chopped
1 bag corn tortilla chips
Cheddar cheese, grated
Instructions
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.