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Cheese Stuffed Meatloaf | Cheese Stuffed Meatloaf Recipes | Cheese Stuffed Meatloaf Recipe

Cheese Stuffed Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cheese Stuffed Meatloaf

1 pounds lean ground beef

1 cup(s) Quaker Oats (quick or old

fashioned), uncooked

1 (15 1/2 ounces) jar spaghetti sauce

1/2 cup(s) chopped onion

1/3 cup(s) grated Parmesan cheese

1 egg, beaten

1 tablespoon Worcestershire sauce

1 teaspoon pepper

1/3 cup(s) of any of the following:

Sliced mushrooms, sliced ripe

olives, shredded

Mozzarella cheese, and shredded


1/2 cup(s) (2 ounces) shredded Mozzarella


Sliced, ripe olives

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Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 inches in diameter. Place stuffing choices on one patty to within 1/2 inch of edge. Top with other patty. Pinch sides together to completely enclose stuffing; smooth edges into rounded loaf. Place into prepared pan. Bake 40 to 45 minutes or until meat is done. Top loaf with 1 cup spaghetti sauce and Mozzarella cheese. Garnish with olives and serve with remaining sauce. Makes 6 servings

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