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Cheese Stuffed Meatloaf
1 pounds lean ground beef
1 cup(s) Quaker Oats (quick or old
fashioned), uncooked
1 (15 1/2 ounces) jar spaghetti sauce
1/2 cup(s) chopped onion
1/3 cup(s) grated Parmesan cheese
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1/3 cup(s) of any of the following:
Sliced mushrooms, sliced ripe
olives, shredded
Mozzarella cheese, and shredded
Zucchini
1/2 cup(s) (2 ounces) shredded Mozzarella
cheese
Sliced, ripe olives
Instructions
Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 inches in diameter. Place stuffing choices on one patty to within 1/2 inch of edge. Top with other patty. Pinch sides together to completely enclose stuffing; smooth edges into rounded loaf. Place into prepared pan. Bake 40 to 45 minutes or until meat is done. Top loaf with 1 cup spaghetti sauce and Mozzarella cheese. Garnish with olives and serve with remaining sauce.
Makes 6 servings
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