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Baked Turkey Meatballs | Baked Turkey Meatballs Recipes | Baked Turkey Meatballs Recipe

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Baked Turkey Meatballs

5 slices bread

1/2 cup warm milk

1 pound ground turkey

1 teaspoon baking powder

1 egg

1 sm. onion, minced

1 teaspoon poultry seasoning

1 clove garlic

3 tablespoons margarine

1 can cream of mushroom soup

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Soak bread in milk; crumble. Add next 5 ingredients and mix well. Shape in balls about 1-1/4" in diameter. Cut garlic in half and cook in margarine a few minutes. Remove garlic. Add meatballs and brown. Pour off any excess fat. Add soup and 1/2 cup water and bring to boil. Put in casserole and bake at 350 degrees about 35 minutes. (Or microwave on high for 7 minutes.) 6 servings. Serve over rice or noodles.

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