5 slices bread 1/2 cup warm milk 1 pound ground turkey 1 teaspoon baking powder 1 egg 1 sm. onion, minced 1 teaspoon poultry seasoning 1 clove garlic 3 tablespoons margarine 1 can cream of mushroom soup
Soak bread in milk; crumble. Add next 5 ingredients and mix well. Shape in balls about 1-1/4" in diameter. Cut garlic in half and cook in margarine a few minutes. Remove garlic. Add meatballs and brown. Pour off any excess fat. Add soup and 1/2 cup water and bring to boil. Put in casserole and bake at 350 degrees about 35 minutes. (Or microwave on high for 7 minutes.) 6 servings. Serve over rice or noodles.
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