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Chinese Turkey Meatballs | Chinese Turkey Meatballs Recipes | Chinese Turkey Meatballs Recipe

Chinese Turkey Meatballs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Chinese Turkey Meatballs

1 pound ground turkey

1/4 cup oatmeal

2 tablespoons chopped onion

1/4 teaspoon ground ginger

1/2 cup soy sauce

1/2 cup dry white wine

1 1/4 cup water

2 cloves minced garlic

3 tablespoons honey

1/2 teaspoon fennel seed

1/2 teaspoon 5-spice powder

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Combine turkey, oatmeal, onion, and ginger. Form into small balls. Place in shallow dish. Mix remaining ingredients and bring to slow boil. Allow to cool and pour over meatballs. Marinate for 1 hour turning meatballs periodically (longer if you like, I do 3 hours). Drain marinade and save. Brown meatballs and then pour marinade over them. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. Serve with rice. Makes approximately 20 meatballs.

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