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Polynesian Turkey Meatballs
1 pound ground turkey
1-1/2 cup bread crumbs
2 beaten eggs
1/4 cup chopped onion
1/4 cup chopped almonds
3 tablespoon soy sauce
1 tablespoon water
1/2 teaspoon pepper
1 tablespoon oil
13 oz. pineapple chunks
1-2 tablespoon wine vinegar
3 tablespoon cornstarch
1 green pepper, cut into strips
Cooked rice
Instructions
Mix meat, bread crumbs, eggs, onion, almonds, 1 tablespoon soy sauce, water and pepper. Shape into 1-1/2" balls. Brown slowly in hot oil; remove. SautÈ green pepper strips until tender crisp, remove from oil. Drain off fat. Drain juice from pineapple and add enough water to make 1 1/2 cups liquid. Heat liquid with vinegar. Combine cornstarch and 2 tablespoons soy sauce; add to pineapple mixture in pan. Stir constantly until liquid is bubbly and thickened. Gently stir in pineapple chunks, green pepper and meatballs. Heat thoroughly. Serve over hot cooked rice.
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