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Polynesian Turkey Meatballs | Polynesian Turkey Meatballs Recipes | Polynesian Turkey Meatballs Recipe

Polynesian Turkey Meatballs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Polynesian Turkey Meatballs

1 pound ground turkey

1-1/2 cup bread crumbs

2 beaten eggs

1/4 cup chopped onion

1/4 cup chopped almonds

3 tablespoon soy sauce

1 tablespoon water

1/2 teaspoon pepper

1 tablespoon oil

13 oz. pineapple chunks

1-2 tablespoon wine vinegar

3 tablespoon cornstarch

1 green pepper, cut into strips

Cooked rice

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Mix meat, bread crumbs, eggs, onion, almonds, 1 tablespoon soy sauce, water and pepper. Shape into 1-1/2" balls. Brown slowly in hot oil; remove. SautÈ green pepper strips until tender crisp, remove from oil. Drain off fat. Drain juice from pineapple and add enough water to make 1 1/2 cups liquid. Heat liquid with vinegar. Combine cornstarch and 2 tablespoons soy sauce; add to pineapple mixture in pan. Stir constantly until liquid is bubbly and thickened. Gently stir in pineapple chunks, green pepper and meatballs. Heat thoroughly. Serve over hot cooked rice.

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