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Turkey Meatballs with Beer Sauce | Turkey Meatballs with Beer Sauce Recipes | Turkey Meatballs with Beer Sauce Recipe

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Turkey Meatballs with Beer Sauce

1 egg, beaten

1 cup tomato or cheddar cheese soup

1 cup soft bread crumbs

1 large ground turkey

1 medium onion, sliced

2 tablespoons oil

1/2 cup beer

1/2 teaspoon dried oregano

Hot cooked noodles or rice

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Combine eggs, 1/4 cup soup, crumbs, and ground turkey; mix well. Shape into about 36 meatballs. In a skillet, cook onions in oil until soft. Remove onions and save. Add meatballs to skillet; cook until browned, drain off fat. Combine remaining soup, beer, and oregano. Add to skillet with onions, bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve over noodles or rice. Makes 6 servings.

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