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Turkey Meatballs with Beer Sauce | Turkey Meatballs with Beer Sauce Recipes | Turkey Meatballs with Beer Sauce Recipe

Turkey Meatballs with Beer Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Turkey Meatballs with Beer Sauce

1 egg, beaten

1 cup tomato or cheddar cheese soup

1 cup soft bread crumbs

1 large ground turkey

1 medium onion, sliced

2 tablespoons oil

1/2 cup beer

1/2 teaspoon dried oregano

Hot cooked noodles or rice

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Instructions

Combine eggs, 1/4 cup soup, crumbs, and ground turkey; mix well. Shape into about 36 meatballs. In a skillet, cook onions in oil until soft. Remove onions and save. Add meatballs to skillet; cook until browned, drain off fat. Combine remaining soup, beer, and oregano. Add to skillet with onions, bring to a boil. Reduce heat and simmer for 15-20 minutes. Serve over noodles or rice. Makes 6 servings.

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