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Spanish Style Turkey Meatballs | Spanish Style Turkey Meatballs Recipes | Spanish Style Turkey Meatballs Recipe

Spanish Style Turkey Meatballs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Spanish Style Turkey Meatballs

1 package ground turkey

1 cup soft bread crumbs

1/4 cup finely chopped onions

1/4 cup finely chopped celery

1 1/2 teaspoon Worcestershire sauce

1 egg

1 teaspoon chili powder

1 teaspoon salt

1 clove minced garlic

1 teaspoon ground pepper

1 (10 oz.) can stewed tomatoes

2 1/2 cup thinly sliced zucchini

1 teaspoon dried basil

1 teaspoon dried oregano

1 1/2 teaspoon sugar

1 1/2 tablespoon cornstarch

1 (13-3/4 oz.) can beef broth

4 cup hot cooked rice

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Instructions

Preheat oven to 375 degrees. Combine turkey, bread crumbs, onion, celery, Worcestershire sauce, egg, garlic, chili powder, salt, pepper. Form into 12 meatballs. Place on 9 x 13 inch greased baking pan. Bake for 20 minutes. In a saucepan, combine remaining ingredients except for rice, and heat to simmer. Cook for 5 minutes, stirring occasionally. Pour tomato mixture over meatballs and bake 10 minutes longer. Serve over rice. Makes 4-6 servings.

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