16 oz. can jellied cranberry sauce 12 oz. bottle chili sauce 1 pound ground turkey
Form ground turkey into small balls (one inch.) Place cranberry sauce and chili sauce into large pot and heat over low flame, stirring occasionally until blended. Add meatballs all at once into sauce mixture. Cook for 10 minutes and stir gently. Place cover over pan and cook about 45 minutes. Makes 18 meatballs.
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