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Turkey Meatballs with Dill | Turkey Meatballs with Dill Recipes | Turkey Meatballs with Dill Recipe

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Turkey Meatballs with Dill

1 medium size onion, chopped

1 pound ground turkey

2 slices white bread, cubed

Salt and pepper

1 large egg

Milk, to soften bread

1 teaspoon dill weed

1 (14-1/2 oz.) can chicken broth

1/4 cup flour

No Recipe Image


In skillet in 1 tablespoon margarine, cook onions until tender. In large bowl mix bread, milk and egg until soft. Add turkey, onions, salt and pepper, and dill weed. Form into 1 inch meatballs. Brown in 2 tablespoons margarine. Mix flour and chicken broth until smooth. Remove meatballs; add broth to meat drippings to make gravy, thicken. Put balls back in gravy and heat until done.

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