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Turkey Meatballs with Lemon Sauce | Turkey Meatballs with Lemon Sauce Recipes | Turkey Meatballs with Lemon Sauce Recipe

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Turkey Meatballs with Lemon Sauce

1 egg, beaten

1/4 cup whole bran cereal

1 teaspoon Worcestershire sauce

1/2 to 1 teaspoon finely shredded lemon peel

1 pound ground raw turkey

2 tablespoon oil

1 cup chicken or turkey broth

1/4 cup plain yogurt

1 tablespoon cornstarch

1 tablespoon lemon juice

1 sm. carrot, finely shredded

1 green onion, sliced

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Combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey; mix well. Shape into 8 balls using about 1/4 cup mixture for each. Brown meatballs on all sides in hot oil; drain off fat. Add broth. Cover and simmer 20 minutes. Use a slotted spoon to transfer meatballs to a serving dish, reserving juices in skillet. Cover meatballs and keep warm. For sauce: Combine yogurt, cornstarch and lemon juice; add to the reserved juices in the skillet. Cook and stir until mixture is thickened and bubbly. Cook and stir 2 minutes more. Add carrots and onion. Serve sauce over meatballs. Makes 4 servings.

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