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Meatballs with Sour Cream Sauce
1 pound ground turkey
1/2 cup dry bread crumbs
1/4 cup egg substitute
2/3 cup skim milk
1 teaspoon minced onion
1/8 teaspoon pepper
1 8 teaspoon nutmeg
1 tablespoon sugar
SOUR CREAM SAUCE
1 can low fat cream of mushroom soup, undiluted
1 (4 oz.) can mushrooms with liquid
1/2 pt. nonfat sour cream
Instructions
Combine all ingredients for meatballs and mix. Let it set for 3 to 4 minutes. Make into small balls. Brown meatballs in electric frying pan at 300 degrees. Reduce heat to 220 degrees and simmer for 20 minutes. Combine ingredients for sour cream sauce in a pan and heat through. Pour sauce over meatballs and serve.
Makes 4 servings
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