SOUR CREAM SAUCE 1 can low fat cream of mushroom soup, undiluted 1 (4 oz.) can mushrooms with liquid 1/2 pt. nonfat sour cream
Combine all ingredients for meatballs and mix. Let it set for 3 to 4 minutes. Make into small balls. Brown meatballs in electric frying pan at 300 degrees. Reduce heat to 220 degrees and simmer for 20 minutes. Combine ingredients for sour cream sauce in a pan and heat through. Pour sauce over meatballs and serve. Makes 4 servings
Share this recipe with a friend
In order to share this meatballs with sour cream sauce recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.