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Rated 4 out of 5
Turkey Meatballs in Mushroom Sauce
1 pound ground turkey
3/4 cup cracker crumbs
1 egg
1/8 cup milk
Salt & pepper to taste
1 tablespoon chopped onion
1/2 cup shredded cheese
1 teaspoon Heinz 57 or Worcestershire sauce
1 can cream of mushrooms soup
1 soup can milk
Instructions
Mix first 8 ingredients and form into balls. Brown in skillet. Add 1 can cream of mushroom soup and 1 soup can milk. Simmer 1 hour.
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