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Turkey Meatballs in Tomato Sauce | Turkey Meatballs in Tomato Sauce Recipes | Turkey Meatballs in Tomato Sauce Recipe

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Turkey Meatballs in Tomato Sauce

1 pound ground turkey

1 cup Italian bread crumbs

2 eggs

1 tablespoons Parmesan cheese

2 tablespoons chopped fresh parsley

Salt and pepper to taste

1 (28 oz.) can crushed tomatoes

Olive oil

Basil or oregano to taste

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In a large bowl, mix thoroughly, turkey, bread crumbs, eggs, cheese, parsley and salt and pepper. Add more bread crumbs if needed. Roll into balls. Heat olive oil in large pot. Fry turkey balls until brown on all sides. Add crushed tomatoes. Stir and simmer for 1 hour. If more sauce is desired, add another can of tomatoes. Add some basil and oregano while cooking. Serve with your favorite pasta.. Makes about 18 meatballs.

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