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Turkey Meatballs with Wine Sauce | Turkey Meatballs with Wine Sauce Recipes | Turkey Meatballs with Wine Sauce Recipe

Turkey Meatballs with Wine Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Turkey Meatballs with Wine Sauce

1 pound ground turkey

1 egg white

1/3 teaspoon pepper

1/2 cup burgundy wine

1 teaspoon paprika

1 cup fresh bread crumbs

1/2 teaspoon salt

2 cup tomato juice

2 cloves garlic, minced

Minced parsley

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Instructions

In medium sized bowl, mix turkey, bread crumbs, egg white, salt, pepper, 1 tablespoon parsley and 1/4 cup water. With wet hands, shape mixture into 20 meatballs. Spray rack in broiling pan; arrange meatballs on rack. Broil meatballs 8 to 10 minutes until browned on all sides. In 12" skillet over medium heat, bring meatballs, tomato juice, remaining ingredients and 2 tablespoons parsley to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Serve over hot rice. Makes 5 servings

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