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Turkey Meatballs with Rice | Turkey Meatballs with Rice Recipes | Turkey Meatballs with Rice Recipe

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Turkey Meatballs with Rice

1 pound ground turkey

2 eggs, slightly beaten

1 1/2 teaspoons chili powder

1 teaspoon salt

1/4 teaspoon pepper

1 (16 ounces) can stewed tomatoes

1 large onion, sliced thin and separated

1 large green pepper, chopped

6 oz. uncooked instant rice

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Mix ground turkey, eggs, chili powder, salt and pepper. Shape into 1 1/2 to 2 inch balls. Place in a 2 quart casserole dish. Microwave on high until meatballs are set and lose pink color. Rearrange meatballs after half the cooking time. Stir in remaining ingredients, cover. Microwave on high until mixture is bubbly and onions are tender. Let stand until rice is tender. Makes 6 servings.

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