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Meatballs Stroganoff | Meatballs Stroganoff Recipes | Meatballs Stroganoff Recipe

Meatballs Stroganoff recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Meatballs Stroganoff

12 ounces extra lean ground turkey

3/4 cup fresh bread crumbs

3/4 cups finely chopped onions, divided

1 (8 ounces) container plain low fat yogurt, divided

1/2 teaspoon salt

1/8 teaspoon ground black pepper

2 cups sliced fresh mushrooms

1/4 cup beef or chicken broth

1 tablespoon cornstarch

1/2 teaspoon sugar

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In a medium bowl combine beef, crumbs, 1/4 cup onions, 2 tablespoons yogurt, salt and black pepper; mix until combined. Shape in 1" balls. Heat a large non stick skillet until hot. Add meatballs; brown on all sides, about 5 minutes. Stir in mushrooms, beef broth and remaining 1/2 cup onions; bring to a boil; reduce heat and simmer, covered, until meatballs are cooked, 5 to 6 minutes. Meanwhile, in a small bowl combine until smooth remaining yogurt (about 2/3 cup) with cornstarch and sugar. Over very low heat stir yogurt mixture into meatballs; cook uncovered, until heated through, about 1 minute. Serve with rice.

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