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Turkey and Mozzarella Meatloaf | Turkey and Mozzarella Meatloaf Recipes | Turkey and Mozzarella Meatloaf Recipe

Turkey and Mozzarella Meatloaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Turkey and Mozzarella Meatloaf

2 eggs, slightly beaten

3/4 cup soft bread crumbs

1/2 cup spicy V-8 juice

1/2 teaspoon ground oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon garlic salt

2 pound ground turkey

8 oz. thinly sliced mozzarella cheese, diced (low fat)

(Reserve 2 slices for the topping)

6 oz. tomato paste

3 tablespoon Parmesan cheese, divided

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Preheat oven to 350 degrees. Mix the ingredients except cheeses. Divide turkey mixture in half. Shape half of the turkey into a flattened oval in the bottom of a 9 x 13 inch glass dish. Top with diced cheese; spread to within 1 inch of the edge. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining turkey mixture; seal edge by pressing together. Spread top of turkey with tomato paste; sprinkle lightly with additional garlic salt, pepper and salt. Bake 1 hour. Top with sliced cheese. Sprinkle with remaining Parmesan cheese; return to oven until cheese melts. Allow to sit 5-10 minutes before serving. Serves 8.

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