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Turkey Meatloaf Florentine | Turkey Meatloaf Florentine Recipes | Turkey Meatloaf Florentine Recipe

Turkey Meatloaf Florentine recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Turkey Meatloaf Florentine

1-1/2 Pounds ground turkey

1/2 Cup cream of wheat

1/2 Cup egg substitute

1/2 Cup ketchup

1 Clove garlic, minced

1 Teaspoon dried basil leaves

1 10 oz pkg chopped spinach, thawed, drained

1/2 Cup chopped red pepper

1/4 Cup minced onion

1 Tablespoon country-style Dijon mustard

1 Tablespoon honey

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In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch baking pan. Bake at 350F for 45 minutes. Blend mustard and honey; brush over meatloaf. Bake 15-25 minutes more or until internal temperature reaches 165F. Let stand 10 minutes before slicing.

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