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Ham Loaf and Stuffing Casserole
1 1/2 ground ham
1 package chicken Stove Top dressing
3 cup grated Cheddar cheese
3 tablespoons flour
3 tablespoons melted butter
4 eggs, beaten
3 1/2 cup milk
Instructions
Put crumbs (2/3 of package) in a buttered 9 x 13 inch pan. Top with cheese and ham. Sprinkle with flour, drizzle with melted butter. Combine eggs, milk, and contents of seasonings packet and pour over mixture. Refrigerate overnight. Bake in 350 degree oven, uncovered.
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