Ham and Peach Loaf | Ham and Peach Loaf Recipes | Ham and Peach Loaf Recipe
Ham and Peach Loaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1/4 cup brown sugar 4 peach halves (canned) 1 cup ground ham 1 small onion, ground 1 egg 2 tablespoons milk 1/2 teaspoon prepared mustard 1 package Jiffy cornbread mix*
Instructions
Sprinkle sugar in greased 8 inch square pan. Arrange peach halves, cut-side down, over sugar. Combine ham and onion and mix with egg, milk and mustard. Spread over peaches. Pour corn batter over meat mixture. Bake 425 degrees for 30 minutes. Reduce heat 350 degrees and bake for 5 minutes. Turn upside down onto serving dish. Makes 4 servings
*Prepare cornbread batter using directions on the mix.
Share this recipe with a friend
In order to share this ham and peach loaf recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.