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Ham and Peach Loaf | Ham and Peach Loaf Recipes | Ham and Peach Loaf Recipe

Ham and Peach Loaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Ham and Peach Loaf

1/4 cup brown sugar

4 peach halves (canned)

1 cup ground ham

1 small onion, ground

1 egg

2 tablespoons milk

1/2 teaspoon prepared mustard

1 package Jiffy cornbread mix*

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Sprinkle sugar in greased 8 inch square pan. Arrange peach halves, cut-side down, over sugar. Combine ham and onion and mix with egg, milk and mustard. Spread over peaches. Pour corn batter over meat mixture. Bake 425 degrees for 30 minutes. Reduce heat 350 degrees and bake for 5 minutes. Turn upside down onto serving dish. Makes 4 servings *Prepare cornbread batter using directions on the mix.

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