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Ham Loaf with Apricot Sauce | Ham Loaf with Apricot Sauce Recipes | Ham Loaf with Apricot Sauce Recipe

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Ham Loaf with Apricot Sauce

1 pound ground ham

1 pound ground pork

1 cup graham crackers, crushed

2 eggs, beaten

1/2 cup apricot nectar

1/4 cup catsup

1/4 cup drained, crushed pineapple

1 teaspoon lemon juice

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Combine ham, pork beaten eggs and crumbs; mix well and form into eight individual loaves. Combine remaining ingredients and pour over loaves in a baking dish. Bake at 350 degrees F for one hour. Makes 8 servings

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