1 bunch green onions, chopped 1/2 cup green olives or pimiento, chopped 1 cup chopped celery 1 bell pepper 1/2 pound fresh mushrooms, sliced Parmesan cheese 3 cups leftover turkey, cooked and cubed 1 tablespoon Mrs. Dash or chopped parsley 2 to 3 cup water 1 (8 oz.) package spaghetti, broken into small pieces
Use small amount of broth, combined with water, or 1 can chicken soup. Cook, rinse and drain spaghetti. Cook onions, bell pepper, and celery 1 to 2 hours, with seasonings (may include salt and pepper to taste). Add turkey, then spaghetti. Add mushrooms and olives last. Sprinkle with cheese.
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