Rate This Recipe
Rated 0 out of 5
Microwave Turkey and Mixed Vegetable Casserole
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. mayonnaise or salad dressing
1 (4 oz.) can water chestnuts, chopped
1 1/2 teaspoon lemon juice
3/4 teaspoon prepared mustard
1/4 to 1/2 teaspoon curry powder
1 (10 oz.) package frozen mixed vegetables, defrosted in microwave and drained
2 cups leftover cubed cooked turkey
2/3 cup shredded Cheddar cheese
1/4 cup seasoned bread crumbs
Instructions
In medium mixing bowl, combine soup, salad dressing, milk, water chestnuts, lemon juice and seasonings. In 1 1/2 quart casserole, layer half the vegetables, half the trukey, half the sauce and half the cheese. Repeat layers. Top with bread crumbs. Microwave at high, then 50 percent (medium), rotating the dish 1/2 turn after half the cooking time; or bake 45 minutes to 1 hour or until heated through.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.