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Microwave Turkey and Mixed Vegetable Casserole | Microwave Turkey and Mixed Vegetable Casserole Recipes | Microwave Turkey and Mixed Vegetable Casserole Recipe

Microwave Turkey and Mixed Vegetable Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Microwave Turkey and Mixed Vegetable Casserole

1 (10 3/4 oz.) can cream of chicken soup

1/2 c. mayonnaise or salad dressing

1 (4 oz.) can water chestnuts, chopped

1 1/2 teaspoon lemon juice

3/4 teaspoon prepared mustard

1/4 to 1/2 teaspoon curry powder

1 (10 oz.) package frozen mixed vegetables, defrosted in microwave and drained

2 cups leftover cubed cooked turkey

2/3 cup shredded Cheddar cheese

1/4 cup seasoned bread crumbs

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Instructions

In medium mixing bowl, combine soup, salad dressing, milk, water chestnuts, lemon juice and seasonings. In 1 1/2 quart casserole, layer half the vegetables, half the trukey, half the sauce and half the cheese. Repeat layers. Top with bread crumbs. Microwave at high, then 50 percent (medium), rotating the dish 1/2 turn after half the cooking time; or bake 45 minutes to 1 hour or until heated through.

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