Turkey and Macaroni Casserole | Turkey and Macaroni Casserole Recipes | Turkey and Macaroni Casserole Recipe
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1 1/2 cup uncooked elbow macaroni 1 cup shredded Cheddar cheese 1 1/2 cup leftover cooked turkey breast, and cut into bite sized pieces 1 can mushroom stems & pieces 1 can condensed cream of mushroom soup (10 1/2 ounce) 1 cup milk 1/2 teaspoon salt
Instructions
Preheat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour.
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