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Turkey Tortilla Casserole
3 cups leftover cooked turkey breast, cut into large pieces
1 dozen corn tortillas, cut in small squares
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1 can green chili sauce
1 onion, grated
1 pound grated Cheddar cheese
Instructions
Cut cooked turkey into large pieces. Mix milk, soups, chili sauce and onion together. Butter large shallow baking dish. Put on tablespoon chicken broth or water in bottom of casserole. Place layer of tortilla pieces in bottom, cover with turkey, liquids and cheese in layers, layer ingredients again and finish top with remaining cheese (should be lots of cheese on top). Sprinkle with paprika or chili powder. Refrigerate. Best to prepare 24 hours ahead to allow flavors to blend. Bake for 1 1/2 hours at 300 degrees.
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