Turkey and Zucchini Casserole | Turkey and Zucchini Casserole Recipes | Turkey and Zucchini Casserole Recipe

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Turkey and Zucchini Casserole | Turkey and Zucchini Casserole Recipes | Turkey and Zucchini Casserole Recipe

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Turkey and Zucchini Casserole

6 cups diced zucchini
1 can cream of chicken soup
1 cup leftover boneless chopped turkey
1 cup sour cream
1 cup shredded carrots
1 stick margarine, melted
8 ounce Stove Top herb dressing or chicken flavored dressing
2 1/2 cup diced onion (can use less)

Instructions

Cook zucchini and onions 5 minutes; drain. Mix soup, turkey, sour cream and carrots with zucchini mixture. Mix melted margarine with dressing. Put 1/2 of the stuffing in a 9x13 inch baking dish, then add vegetable mixture. Top with rest of the stuffing. Bake at 325 degrees for 25 minutes.

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