6 cups diced zucchini 1 can cream of chicken soup 1 cup leftover boneless chopped turkey 1 cup sour cream 1 cup shredded carrots 1 stick margarine, melted 8 ounce Stove Top herb dressing or chicken flavored dressing 2 1/2 cup diced onion (can use less)
Cook zucchini and onions 5 minutes; drain. Mix soup, turkey, sour cream and carrots with zucchini mixture. Mix melted margarine with dressing. Put 1/2 of the stuffing in a 9x13 inch baking dish, then add vegetable mixture. Top with rest of the stuffing. Bake at 325 degrees for 25 minutes.
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