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Turkey Rice and Almonds | Turkey Rice and Almonds Recipes | Turkey Rice and Almonds Recipe

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Turkey Rice and Almonds

3 cups leftover cooked turkey, cut up into bite size pieces

1 1/2 cup diced raw celery

2 tablespoons chopped pimento

2 tablespoons minced onion

1/2 teaspoon salt

1 tablespoons lemon juice

2 cup cooked minute rice

1/2 pound cubed cheddar cheese

1/2 cup slivered almonds

3/4 cup mayonnaise

1/2 cup fine potato chip crumbs

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All ingredients (except almonds, mayonnaise and chips) may be tossed together like salad the day before and refrigerated. Before heating, add nuts and mayonnaise, mix and place in greased casserole. Sprinkle with crushed potato chips. Heat at 350 degrees for about 30 minutes until heated through and bubbly. Makes about 10 servings.

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