Turkey and Japanese Veggie Casserole | Turkey and Japanese Veggie Casserole Recipes | Turkey and Japanese Veggie Casserole Recipe

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Turkey and Japanese Veggie Casserole | Turkey and Japanese Veggie Casserole Recipes | Turkey and Japanese Veggie Casserole Recipe

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Turkey and Japanese Veggie Casserole

2 cups leftover turkey breast, cut into small pieces
1 can cream of chicken soup
1/2 c. milk
1 pkg. (frozen) Japanese vegetables

Instructions

Stir fry vegetables and add chicken soup and milk and turkey all together. Bake at 350 degrees for about 30 minutes. About 10 minutes before done, cover top with small can fried onions and cook until brown. May serve with rice.
Makes 4 servings

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