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Turkey Rice and Mushroom Casserole | Turkey Rice and Mushroom Casserole Recipes | Turkey Rice and Mushroom Casserole Recipe

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Turkey Rice and Mushroom Casserole

3 cups leftover turkey breast cooked and cut into bite sized pieces

1 cup water

1 cup white wine

1/2 cup celery, chopped

1/2 cup onion, chopped

1 teaspoon curry powder

1 teaspoon salt

1 package mixed wild or long grain rice

1 cup mushrooms, sliced


1 can mushroom soup

1 pint sour cream

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Simmer turkey and vegetables and seasonings in water and wine. Strain and save liquid. Cook rice in liquid. Brown mushrooms in butter. Combine turkey, rice, mushroom soup and sour cream in casserole. Refrigerate overnight. Bake 1 hour at 350 degrees before serving.


Very good flavor and filling.

- WENDY (June 10, 2009)
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