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Cheese and Broccoli Turkey Bake
2 cup leftover turkey breast, cooked and diced
1 (10 ounce) box frozen chopped broccoli, well drained
1 cup lite Ricotta cheese
1/2 cup low-fat plain yogurt
1 whole egg
1 egg white
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
2 tablespoons margarine, melted
Instructions
Lightly spray 9 inch pie plate with nonstick cooking spray. Combine half of turkey and half of broccoli in pie plate. Puree Ricotta, yogurt, egg, egg white, flour, baking powder, salt, Parmesan and margarine in blender. Pour over turkey in pie plate. Scatter remaining turkey and broccoli over top. Bake in preheated moderate oven (350 degrees) for 30 to 45 minutes or until wooden pick tests clean.
Test stand 10 minutes before slicing.
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