Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Turkey Lasagna | Turkey Lasagna Recipes | Turkey Lasagna Recipe

Turkey Lasagna recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Turkey Lasagna

1/2 cup butter

2 cloves garlic, crushed

1/2 cup flour

1 teaspoon salt

2 cups milk

2 cups chicken broth

2 cups shredded Mozzarella cheese

1/2 cup grated Parmesan cheese

1 medium onion, chopped

1 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

1 package lasagne noodles (uncooked)

2 cups Ricotta cheese

2 cups leftover cut up cooked turkey

2 (10 ounce each) pkg.s frozen chopped spinach, thawed and well drained

1/2 cup grated Parmesan cheese

No Recipe Image

Instructions

Heat butter in 1 qt. sauce pan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in Mozzarella cheese, 1/2 c. Parmesan cheese, onion, basil, oregano and pepper. Cook over low heat, stirring constantly, until Mozzarella cheese is melted. Spread 1/4 of the cheese sauce (about 1 1/2 cup) in ungreased 9 x 13" pan, top with 3 or 4 uncooked noodles, overlapping if necessary. Spread half of the Ricotta cheese over noodles. Repeat with 1/4 of the cheese sauce, 3 or 4 noodles and remaining Ricotta cheese. Top with turkey, spinach, 1/4 of the cheese sauce, the remaining noodles and the remaining cheese sauce. Sprinkle with 1/2 c. Parmesan cheese. Cook uncovered in 350 degree oven until noodles are done, 35 to 40 minutes. Let stand 15 minutes.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.