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Turkey Souffle | Turkey Souffle Recipes | Turkey Souffle Recipe

Turkey Souffle recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Turkey Souffle

9 slices white bread (crust removed)

4 c. diced leftover cooked turkey breast

1/2 pound fresh mushrooms or 1 (4 ounces) jar

1 (8 ounces can water chestnuts, drained and sliced

1/2 cup mayonnaise

9 slices processed sharp cheese

4 eggs beaten

2 cups milk

1 tsp. salt

1 can cream of mushroom soup, undiluted

1 can cream of celery) undiluted


Buttered bread crumbs

No Recipe Image


Line a greased 9 x 13 pan with bread. Top with turkey. For fresh mushrooms, cook in 1/4 cup melted butter for 5 minutes then spoon over turkey. If using canned mushrooms, drain and spoon over. Add water chestnuts. Dot with mayonnaise. Top with cheese cut in strips. Combine milk and eggs, and pour over turkey. Mix soup and spoon over all. Sprinkle with parsley. Cover with foil and refrigerate overnight. Bake 1 1/2 hours at 350 degrees. Sprinkle crumbs on top during last 15 minutes.

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