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Turkey and Mandarin Salad
3 cup leftover cooked, diced turkey breast
1 cup diced celery
2 tablespoons lemon juice
1 tablespoons minced onion
1/2 teaspoons salt
1/3 cup mayonnaise
1 cup seedless green or red grapes
1 (11 ounces) can mandarin oranges, drained
1 (2 ounces) pkg. slivered almonds, toasted
Leaf lettuce
Instructions
Combine turkey, celery, lemon juice, onion, and salt and stir well. Cover and chill. Add mayonnaise, grapes, oranges and almonds to turkey mixture, toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired.
6 servings.
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