Turkey Pot Pie | Turkey Pot Pie Recipes | Turkey Pot Pie Recipe
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2 cups leftover turkey breast, cooked, diced 1 small jar chicken gravy 1 can mixed vegetables 2 pie crusts, frozen or refrigerator kind
Instructions
Mix turkey, gravy, vegetables into bottom pie crust. Then top with second pie crust. Bake at 350 degrees for 30 to 45 minutes or until golden brown. Makes 4 servings
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