Turkey Salad Pie | Turkey Salad Pie Recipes | Turkey Salad Pie Recipe

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Turkey Salad Pie | Turkey Salad Pie Recipes | Turkey Salad Pie Recipe

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Turkey Salad Pie

1 baked pie shell
2 cups leftover cooked, diced turkey
1 (9 ounce) can pineapple tidbits, drained
1 cup chopped walnuts
1/2 cup diced celery
3 tablespoons grated cheese
1 cup sour cream
2/3 cup mayonnaise

Instructions

Combine turkey, pineapple, nuts and celery. Combine sour cream and mayonnaise separately, and save 1/3 cup to use for topping; add rest to turkey mixture. Fill baked pie shell with turkey salad. Top with remaining sour cream mixture. Sprinkle with 2 or 3 tablespoons grated sharp American cheese. Chill.

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