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Microwave Spanish Rice and Turkey | Microwave Spanish Rice and Turkey Recipes | Microwave Spanish Rice and Turkey Recipe

Microwave Spanish Rice and Turkey recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Microwave Spanish Rice and Turkey

1/2 med. onion, finely chopped

2 tablespoon butter or margarine

1 cup leftover cooked turkey, cut into bite sized pieces

1 (2 ounce) can diced green chiles, drained

2 tablespoon fresh cilantro, chopped or 1/2 teaspoon dried cilantro

2 cup cooked white rice

1 (10 ounce) package frozen corn, thawed

3/4 cup sour cream

1 cup grated Cheddar cheese

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Instructions

Place onion and butter in a large microwave safe bowl and microwave on high for 2 minutes or until onion is tender. Stir in the turkey, chiles, cilantro, rice and corn. Cover tightly and microwave on high 2 to 3 minutes or until hot throughout. Stir. If necessary, microwave 1 to 2 minutes longer. Stir in sour cream and Cheddar cheese. Cover again and microwave on high 2 to 3 minutes or until cheese is melted.

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