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Baked Green Peas
2 package frozen peas
1 can cream of mushroom soup, undiluted
1 can (5 ounces) water chestnuts, cut up fine
2 cups bread crumbs
1/2 cup melted margarine
Instructions
Combine bread crumbs and melted margarine. Set aside. Cook peas until almost tender and add undiluted soup. Add chestnuts (drained and chopped fine). Salt to taste. Pour into a buttered casserole, top with crumbs and bake at 350 degrees for 30 minutes.
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