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Baked Green Peas | Baked Green Peas Recipes | Baked Green Peas Recipe

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Baked Green Peas

2 package frozen peas

1 can cream of mushroom soup, undiluted

1 can (5 ounces) water chestnuts, cut up fine

2 cups bread crumbs

1/2 cup melted margarine

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Combine bread crumbs and melted margarine. Set aside. Cook peas until almost tender and add undiluted soup. Add chestnuts (drained and chopped fine). Salt to taste. Pour into a buttered casserole, top with crumbs and bake at 350 degrees for 30 minutes.

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