Green Pea and Chestnut Casserole | Green Pea and Chestnut Casserole Recipes | Green Pea and Chestnut Casserole Recipe
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2 (10 ounces) pkgs. frozen green peas 1 pound can bean sprouts, drained 5 ounces can water chestnuts, drained and sliced 3 ounce can sliced mushrooms, drained 1 can cream of mushroom soup 1 can French fried onion rings
Instructions
Cook and drain peas. Combine with bean sprouts, water chestnuts, mushrooms and soup. Place in 1 1/2 quart casserole. Top with onion rings. Bake, uncovered at 350 degrees for 30 minutes.
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