2 (10 ounces) pkgs. frozen green peas 1 pound can bean sprouts, drained 5 ounces can water chestnuts, drained and sliced 3 ounce can sliced mushrooms, drained 1 can cream of mushroom soup 1 can French fried onion rings
Cook and drain peas. Combine with bean sprouts, water chestnuts, mushrooms and soup. Place in 1 1/2 quart casserole. Top with onion rings. Bake, uncovered at 350 degrees for 30 minutes.
Share this recipe with a friend
In order to share this green pea and chestnut casserole recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.