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Tuna and Green Pea Salad
1 (10 3/4 ounces) can cream of celery soup
1 cup milk
1 (6 1/2 ounces.) can water-packed tuna, drained and flaked with fork
1 cup uncooked elbow macaroni
1 cup frozen green peas
1/2 cup chopped onion
1 cup coarsely shredded Cheddar cheese (reserve 1/4 cup)
Instructions
Whisk soup and milk in a 2 quart microwave-safe bowl until blended. Stir in remaining ingredients except reserved cheese. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high 15-17 minutes until bubbly. Sprinkle with reserved cheese. Let stand uncovered 5-7 minutes until cheese melts.
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