Marinated English Peas and Vegetable Salad | Marinated English Peas and Vegetable Salad Recipes | Marinated English Peas and Vegetable Salad Recipe
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1 can white shoe peg corn, drained 1 (14-15 ounce) can English peas, drained 1 small jar pimento, drained 3/4 cup celery, chopped Salt & pepper to taste 1 tablespoon water 3/4 cup vinegar 3/4 cup sugar
Instructions
Bring water, vinegar and sugar to boil; cool. Pour over vegetables. Let stand 4 hours or overnight.
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