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Green Pea Salad
1 can (14-15 ounce) tiny English peas
1 can (14-15 ounce) French style green beans
1 cup celery, chopped
1 cup green peppers, chopped
1 small jar pimentos
3 sliced onions, like onion rings
1/2 cup sugar
1/2 cup vinegar
2 tablespoon water
1/4 cup cooking oil
Salt & pepper to taste
Instructions
Mix all together in large bowl and let set in refrigerator overnight before serving.
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