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Creamed Potatoes with Green Peas | Creamed Potatoes with Green Peas Recipes | Creamed Potatoes with Green Peas Recipe

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Creamed Potatoes with Green Peas

1 1/4 lb. small new potatoes, unpeeled

1 tsp. salt


1/4 c. butter or margarine

1/4 cups all-purpose flour

3/4 cups chicken broth

1 1/2 cups milk

1/2 teaspoon salt

1/8 teaspoon pepper

2 cups fresh peas or 1 pkg. (10 oz.) frozen green peas, cooked and drained

2 tablespoons chopped parsley

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In large saucepan combine potatoes and salt. Add water to cover and bring to a boil over high heat. Cook until fork-tender, about 15-20 minutes. Drain. Sauce: In medium saucepan melt butter over low heat. Stir in flour and whisk until smooth. Cook 2-3 minutes, stirring occasionally. Gradually stir in chicken broth, milk, salt and pepper. Cook over medium heat until thick and smooth, stirring frequently, about 5 minutes. Add peas and parsley; heat through. Spoon potatoes into serving dish. Makes 6 servings.


WOW!! this brought back memories! My mom made this all the time. She added bits of ham or chicken to it.

- Sue (July 17, 2009)
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