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Dilly Green Peas
2 bags Green Giant Peas in Butter Sauce
1/2 c. onion
2 tbsp. butter
1/2 tsp. dill weed
1 sm. jar pimento, drained
Instructions
Saute onion in butter until tender over low heat. Cook peas only 15 minutes. Add onion, dill weed and pimento. Serve warm.
Serves 8
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