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Green Peas AuGratin Casserole
2 pkgs. frozen peas, cooked and drained
2 (5 oz.) cans water chestnuts, drained
1 can cream of mushroom soup
1 1/2 c. grated sharp Cheddar cheese
Instructions
Combine peas and water chestnuts. Mix in soup and cheese. Put in lightly greased casserole. Bake in 350 degree oven 25-30 minutes.
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