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Scalloped Green Peas Casserole | Scalloped Green Peas Casserole Recipes | Scalloped Green Peas Casserole Recipe

Scalloped Green Peas Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Scalloped Green Peas Casserole

1 head cauliflower cut in flowerets

1 pound fresh peas, shelled or frozen

3 carrots, diced in small cubes

1/2 pound boiling onions (or canned and drained)

3 cup milk

2 teaspoon butter

4 tablespoons whole wheat pastry flour

2/3 cups sharp Cheddar cheese

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Instructions

Steam all vegetables separately until half done. Drain and put in baking dish. Combine remaining ingredients and pour over the vegetables. Sprinkle with paprika. Bake uncovered at 350 degrees until tender and starting to brown around edges. Serves 8.

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