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Creamed Green Peas and Cauliflower
1 large cauliflower or 3 (10 ounces) pkgs. frozen
1 (10 ounces. pkg. frozen peas
Milk
3/4 cup chopped onion
1/2 cup margarine
3 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1 cup light cream (Half and Half)
1 teaspoon melted margarine
1/4 cup bread crumbs
Instructions
Cook cauliflower in 1 1/2 cups salted water, simmer for 10 to 15 minutes and drain. Simmer peas for 5 minutes, drain, but reserve liquid. Add milk with liquid from peas to make 2 cups. Saute onion in 1/4 cup margarine, remove from heat; stir in flour, salt, pepper and nutmeg. Blend well. Gradulally stir in flour, salt, pepper and nutmeg. Blend well. Gradually stir in liquid and cream. Bring to a boil, stirring constantly. In 2 quart casserole combine cauliflower, peas, sauce and top with buttered crumbs. Refrigerate overnight. Bake, uncovered for 30 minutes, uncover for 20 to 30 minutes in 400 degree oven.
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