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Microwave Tuna with Green Peas Casserole
1 can cream of celery soup
1 cup milk
1 can (6 1/2 oz.) can water packed tuna, drained & flaked
1 cup uncooked elbow macaroni
1 cup frozen green peas
1/2 cup chopped onion
1 cup grated Cheddar cheese (reserve 1/4 cup)
Instructions
Whisk soup and milk in 2 quart microwave safe bowl until blended. Add remaining ingredients except 1/4 cup cheese. Cover and refrigerate overnight. Cover with lid or vented plastic wrap. Microwave on high 15-17 minutes until bubbly. Sprinkle with 1/4 cup cheese. Let stand 5 minutes until cheese melts.
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