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Fresh Asparagus and Green Pea Salad
2 pounds fresh asparagus
1/2 pound fresh green peas
1/2 cup salad oil
1/4 cup wine vinegar
1 teaspoon sugar
Salt and pepper to taste
1 clove minced garlic
Instructions
Cook peas and asparagus until tender crisp. Drain. Cover with vinegar and oil mixed with spices. Chill overnight in refrigerator. Arrange on lettuce, top with shredded Swiss cheese.
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