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Pork Chops and Green Pea Supper | Pork Chops and Green Pea Supper Recipes | Pork Chops and Green Pea Supper Recipe

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Pork Chops and Green Pea Supper

4 chops (pork, lamb, beef), 1/2 inch thick

Salt and pepper

2 tablespoons vegetable oil

1 onion, chopped

1/2 cups sliced celery

1 1/2 cups water

2 tablespoons sugar

1 1/2 teaspoons salt

2 (8 ounces) or 1 (15 ounces) can tomato sauce

1 c. uncooked rice (not quick cooked)

1 (10 ounces) package frozen green peas, thawed

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Sprinkle chops with salt and pepper. Brown in oil in skillet. Remove chops. Brown onion and celery in same skillet; add water, sugar, salt, and 1 cup tomato sauce. Bring to boil. Stir in rice. Place chops in rice mixture; cover tightly and simmer 30 minutes. Add peas and pour on remaining tomato sauce. Cover and simmer 15 more minutes.

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